Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup hot coffee
- 1/4 cup hot sauce secret ingredient
- For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Red food coloring optional
- Heart-shaped sprinkles for decoration
Instructions:
Warm up your oven to 350F 175C and put cupcake liners in a muffin tin
Sift the cocoa powder, sugar, baking soda, baking powder, and salt together in a bowl
Add the vegetable oil, eggs, and vanilla extract to a different bowl, and mix them together using a whisk
Add the wet ingredients to the dry ones and mix them together until they are just mixed
Add the hot coffee and hot sauce, which is the secret ingredient
The hot sauce gives the cupcakes a unique taste
The batter should be about two thirds of the way up each cupcake liner
After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
Turn off the oven and let the cupcakes cool in the pan for a few minutes
Then, move them to a wire rack to cool completely
Get the frosting ready while the cupcakes cool
Put the softened butter in a bowl and beat it until it's smooth
Add the heavy cream, vanilla extract, and powdered sugar one cup at a time while beating the frosting until it is smooth and fluffy
If you want the frosting to be a romantic red color, you can add red food coloring to it
Once the cupcakes are completely cool, use a piping bag or a spatula to frost them with the frosting that you have already made
Add heart-shaped sprinkles to finish off the Valentine's Day theme
If you give these Burning Love cupcakes to your Valentine, the secret ingredient will be a fun surprise

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