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Chicken Amandine



A classic dish called Chicken Amandine is made with soft chicken breasts cooked in a tasty almond-butter sauce. It's a classy and tasty dish that's great for any event.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/4 cup sliced almonds
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1/4 cup chicken broth
  • 1 tablespoon chopped parsley for garnish

Instructions:

Season chicken breasts with salt and pepper

Coat chicken breasts in flour, shaking off any excess

Heat olive oil in a large skillet over medium-high heat

Cook chicken breasts until golden brown and cooked through, about 6-8 minutes per side

Remove from skillet and set aside

In the same skillet, add sliced almonds and toast until lightly golden, about 2-3 minutes

Add butter to the skillet and let it melt

Pour in lemon juice and chicken broth, stirring to combine and scraping up any browned bits from the bottom of the skillet

Return chicken breasts to the skillet, spooning the almond-butter sauce over them

Simmer for 2-3 minutes until the sauce thickens slightly

Serve chicken hot, garnished with chopped parsley


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