Keto Chocolate Bark

Indulge in this delicious keto chocolate bark that's low in carbs and gluten-free. It's the perfect sweet treat for those following a paleo or ketogenic diet!

Ingredients:

8 oz dark chocolate at least 85% cocoa
1/4 cup coconut oil
1/4 cup unsweetened almond butter
2 tablespoons powdered erythritol
1/4 cup chopped almonds
1/4 cup shredded coconut unsweetened
1/4 teaspoon sea salt

Instructions:

Put parchment paper on one baking sheet and set it aside

Melt the dark chocolate and coconut oil in 30-second increments in a microwave-safe bowl, stirring in between, until smooth and thoroughly blended

Once the mixture is smooth and sweetened to your desired level, stir in the almond butter and powdered erythritol

Using a spatula, spread the chocolate mixture evenly across the baking sheet after pouring it onto it

Over the chocolate, scatter the shredded coconut and chopped almonds

For a taste that combines sweetness and salt, evenly distribute the sea salt on top

To solidify the chocolate, freeze the baking sheet for approximately ten minutes

Take the keto chocolate bark out of the freezer and break it up into pieces

Before serving, store in the refrigerator in an airtight container

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