Skip to main content

Keto Starbucks Lemon Loaf



Enjoy the tasty flavors of Starbucks Lemon Loaf without feeling bad about it. This keto-friendly version has the same sour lemon flavor and is soft and moist.

Ingredients:
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/3 cup erythritol or preferred keto-friendly sweetener
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream

Instructions:

Preheat oven to 350F 175C

Grease a loaf pan and line with parchment paper

In a large bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt

In another bowl, whisk together melted butter, eggs, lemon juice, lemon zest, vanilla extract, and heavy cream

Pour wet ingredients into the dry ingredients and stir until well combined

Pour batter into the prepared loaf pan and smooth the top

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean

Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely

Slice and serve

Enjoy your keto-friendly Starbucks lemon loaf!


Labels:

Comments

Post a Comment

Popular posts from this blog

Burning Love Cupcakes

With these Burning Love cupcakes, you can make your Valentine's Day extra special. The secret ingredient, hot sauce, gives the chocolatey goodness a kick that you wouldn't expect. You can add a little heat to your sweet celebrations with them. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 cup granulated sugar 1/2 cup buttermilk 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup hot coffee 1/4 cup hot sauce secret ingredient For the frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1/4 cup heavy cream 1/2 teaspoon vanilla extract Red food coloring optional Heart-shaped sprinkles for decoration Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Sift the cocoa powder, su...
Post a Comment
Read more

Pastrami on Rye Burger

This tasty burger is based on the classic Pastrami on Rye sandwich. It comes on rye bread and has juicy beef patties, Swiss cheese, pastrami, sauerkraut, and Russian dressing. Ingredients: 1/2 lb ground beef 4 slices of pastrami 4 slices of Swiss cheese 4 slices of rye bread 1/4 cup Russian dressing 1/4 cup sauerkraut 1/4 cup sliced pickles 1/4 cup diced onions 1/4 cup lettuce leaves Salt and pepper to taste Instructions: Preheat your grill or stovetop griddle over medium-high heat Form the ground beef into four patties and season them with salt and pepper Grill the patties for about 4-5 minutes per side, or to your desired level of doneness While the patties are cooking, toast the rye bread slices on the grill until they are lightly browned In the last minute of cooking, place a slice of Swiss cheese on each patty to melt To assemble the burgers, spread Russ...
Post a Comment
Read more

Chicken Amandine

A classic dish called Chicken Amandine is made with soft chicken breasts cooked in a tasty almond-butter sauce. It's a classy and tasty dish that's great for any event. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1/2 cup all-purpose flour 2 tablespoons olive oil 1/4 cup sliced almonds 2 tablespoons butter 2 tablespoons lemon juice 1/4 cup chicken broth 1 tablespoon chopped parsley for garnish Instructions: Season chicken breasts with salt and pepper Coat chicken breasts in flour, shaking off any excess Heat olive oil in a large skillet over medium-high heat Cook chicken breasts until golden brown and cooked through, about 6-8 minutes per side Remove from skillet and set aside In the same skillet, add sliced almonds and toast until lightly golden, about 2-3 minutes Add butter to the skillet and let it melt Pour in lem...
Post a Comment
Read more