Crispy Air Fryer Cod

This Crispy Air Fryer Cod recipe is better for you than deep-frying, but it still gives you a satisfying crunch. Breadcrumbs, Parmesan cheese, and seasonings are mixed together to make a tasty and crispy coating for soft cod fillets.

Ingredients:

4 cod fillets
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Cooking spray

Instructions:

For 5 minutes, heat your air fryer up to 400F 200C

Put the breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper in a shallow bowl

Combine well

A paper towel can be used to dry the cod fillets

Coat both sides of each cod fillet evenly with the breadcrumb mixture by dipping them in it and pressing down hard

Stack the breaded cod fillets one on top of the other in the air fryer basket

If your basket is small, you might have to cook them one at a time

Spray the cod fillets with cooking spray just a little to help them get crispy

For 10 to 12 minutes, flip the cod fillets over halfway through the cooking time at 400F 200C until they are golden brown and crispy

The air-fried cod fillets should be taken out of the machine and left to rest for one minute before being served

Serve hot with lemon wedges or your favorite dipping sauce to make it taste even better

Have fun with your air-fried cod!

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