One-Pan Lemon Herb Salmon

This lemon herb salmon recipe only needs one pan and is a quick and tasty way to make dinner. This meal is both tasty and good for you because it has tender salmon, tangy lemon, and fragrant herbs.

Ingredients:

4 salmon fillets
1 lemon, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup cherry tomatoes
1 bunch asparagus, trimmed
Fresh parsley for garnish

Instructions:

Preheat oven to 400F 200C

Place salmon fillets on a baking sheet lined with parchment paper

Drizzle olive oil over the salmon

Rub minced garlic, thyme, rosemary, salt, and pepper onto the salmon fillets

Arrange lemon slices on top of the salmon

Spread cherry tomatoes and asparagus around the salmon on the baking sheet

Bake in the preheated oven for 15-20 minutes or until salmon is cooked through and flakes easily with a fork

Garnish with fresh parsley before serving

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